Green Gram & Chicken Meatball Clear Soup#SoupSwappers

This Meatball Soup is a hearty, filling. This is a single serving soup. For Soup Swappers this month I am the host and the theme is "Make A Soup With Meatballs".
For this soup I have added fresh green gram which is easily available in this season. 
 I, buy the ones that and covered like pea pods, which we have to clean(see pic).
Single serving 
Ingredients
For the Meatballs
150 Grams Chicken Mince
1 Small Onion - finely chopped
1 Red Chilly - finely chopped
1 Tablespoon Black pepper powder
1 Slice Bread - make into crumbs
Salt to taste
For the soup
500 Ml Water
1 Small Chicken Stock Cube
Salt And Black pepper to taste
1 Tablespoon Tomato -finely chopped
1 Tablespoon Onion - finely chopped
1 Tablespoon Green Bell Pepper
1 Tablespoon Red Bell Pepper
1/4 Cup Sweet Corn - boiled
1/4 Cup Fresh Green Gram - boiled
1 Teaspoon Oil

Method
To make the meatballs
Mix all the ingredients well. Make small meatballs and keep aside.

For the soup
Heat oil in a large sauce pan, add the onion and saute till they are translucent and soft. Add rest of the veggies and saute for a minute add the chicken stock cube and water bring it to a rolling boil. When it starts to boil add the meatballs and after a minute reduce the flame to medium low. 
Cover with a lid and let it simmer for 8 to 10 minutes or till meatballs cook and will double in size, will turn pink to white and start to float. 
It's so satisfying soup and delicious! It' makes a complete a meal if you have it with bread sticks for a buttered dinner roll.
Labels: Soup, Chicken, Meatball, Fresh Green Gram, Sweet Corn, Red Bell Pepper, Green Bell Pepper, Healthy, Main course, Appetizer, Soup Swappers


Check out what the other Meatball Soup the bloggers have made for March 2019!
Meatball and Noodle Soup (Sopa Albondigas con Fideo) by Palatable Pastime
Zucchetti and Meatball Soup by Home Sweet Homestead
Green Gram & Chicken Meatball Clear Soup by Sneha's Recipe
Albondigas Soup by A Day in the Life on the Farm
Shrimp and Pork Meatball Wonton Noodle Soup by Karen's Kitchen Stories
One-Pot Fennel & Stout Beef Meatball Stew by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice http://faithhopeloveandlucksurvivedespiteawhiskeredaccomp
Klar Suppe med melboller og kødballer from Sid's Sea Palm Cooking
Spanish-Style Meatball Soup from A Spoonful of Thyme

7 comments:

  1. A Day in the Life on the Farm16 March 2019 at 17:15

    Such an interesting soup. I tried a google search on garam but only came up with the garam masala spice. Do they go by another name?

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  2. Sue Lau16 March 2019 at 18:38

    I think I can make this with fresh chickpeas- I’ve seen them in husk and sometimes the grocer preps them and sells ready to use. Looks delicious!

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  3. April16 March 2019 at 20:31

    What an interesting soup! I love that it is a single serving too, my husband is a picky eater and not always willing to try new recipes like I am. I'm with Wendy, I had to google green garam. I'd love to try it, it sounds like it would be good.

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  4. Karen16 March 2019 at 21:28

    I have not heard of green gram but they look really good! Everything sounds delicious together.

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  5. Unknown16 March 2019 at 21:32

    Such a pretty and colorful soup! It sounds delicious! - Faith, Hope, Love, & Luck - Colleen

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  6. Kathy Walker16 March 2019 at 23:32

    I am not familiar with green grams....what are they? Looks delicious! I love trying new things.

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  7. Babit26 September 2020 at 09:18

    This is really nice to Seen the content of this Blog.
    Beef meatball

    ReplyDelete