Insalta Caprese Salad#Improv

It's our posting day for Improv Cooking Challenge, hosted by Nichole Little,  theme for month is "Tomato & Cheese". 

Insalta Caprese Salad is an Italian restaurant style presented  salad, made of sliced fresh mozzarella, tomatoes, basil, seasoned with salt and olive oil. It looks so pleasing to the eyes,  beautiful to look at, most of all taste delicious because of fresh, tomatoes and soft mozzarella.😋😋 A perfect summer light salad.
Ran out of basil leaves hence used mint leaves, this too gave a refreshing taste to this salad. I have used pepper powder in  the salad but forgot to sprinkle before taking pics😥😥
 Serves 2
Ingredients
2 Large Ripe & Firm Tomatoes-  cut into thick slices 
1 Pack of  Fresh Mozzarella Cheese - cut into thick slices
Fresh Basil leaves  as required - I used Mint Leaves
1 Tablespoon Extra Virgin Olive Oil
salt to taste
Freshly Ground Black Pepper to taste

Method
On a serving  plate, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.
Labels : Italy, Salads, Insalta Caprese Salad, Mozzarella Cheese, Tomato, Mint, Basil, Olive Oil, Healthy, Healthy Dinners, Improv Cooking Challenge

4 comments:

  1. Anonymous13 September 2018 at 14:12

    I am regular visitor, how are you everybody? This post posted at
    this web site is genuinely nice.

    ReplyDelete
  2. A Day in the Life on the Farm13 September 2018 at 20:33

    Again this event our minds are linked Sneha. One of our favorite salads.

    ReplyDelete
  3. Sue Lau14 September 2018 at 03:17

    It looks enjoyable for the last of my garden tomatoes and herbs before we get a frost. I always enjoy an easy tomato salad.

    ReplyDelete
  4. Camilla M. Mann14 September 2018 at 04:56

    Sounds fantastic, Sneha! It's such an easy, elegant dish.

    ReplyDelete