This fish is light on spices yet has a fantastic aroma of herbs. This makes a healthy and delicious grilled fish, the use of oil is very minimal. This herb-roasted fish is easy, impressive and elegant for a party or quick weekend dinner. Marinate the fish it in advance and grill it just before your guest arrive.
Ingredients
300 Grams Fish Fillet - I used Seer Fish
1 Teaspoon Dried Oregano
1 Teaspoon Dried Rosemary
1 Teaspoon Black Pepper Powder
1 Tablespoon Mustard Paste
1/4 Cup Lemon Juice
1/2 Teaspoon Salt
2 Tablespoon Oil
Method
Wash the fish and pat dry.
Mix all the given ingredients in a bowl well, rub it on the fish fillet and keep it aside to marinate in the refrigerator for at least 30 minutes to hour.
Heat a grill pan and grill the fish on each side for 4 to 5 minutes or till done. Enjoy this with a bowl of salad or steamed rice and dal.
Labels : Fish, Seer Fish, Fish Friday, Italy, Herbs, Grilled, Continental Cuisine, Healthy
That sounds like a quick and delicious dish. I love the ingredients in the marinade too. Can't wait to try this!
ReplyDeleteThis looks and sound great, Sneha!
ReplyDeleteLooks wonderful, I love Italian herbs on fish. Love the flower on the side there as well. So pretty.
ReplyDelete