400 Grams Strawberries - chopped
1.1/2 Cup Sugar
1 Tablespoon Lemon juice
1/2 Cup Water
Heat water in a deep pan. add the water and sugar, keep stirring till the sugar dissolves completely. Remove scum floating on top with a spoon. Now add the strawberries and cook till they soften and become a thick paste . Take off flame add the lemon juice. mix well and keep it cool completely .
Pour into sun dried, clean, food grade storage bottles and keep it in the freezer. When you want to use it just spoon out the quantity required and use.
Labels : Jams & Sauces, Strawberry, Sugar, Homemade