This cake is soft, moist and chocolaty. Quick and easy to make. Taste delicious. Made this for my hubby's birthday.
Ingredients
1 Cup All Purpose Flour
1 Tablespoon Heaped Dark Cocoa powder
¾ Cup Sugar powder
1 Teaspoon Baking powder
¼ Teaspoon Baking soda
1 Teaspoon Vanilla essence
1 Ripe Banana - mashed
½ Cup Oil
¼ Cup Warm Milk
Method
Grease and line a 6 inch round pan.
Preheat the oven to 180°C.
Sieve the flour, baking powder, baking soda and cocoa powder thrice.
Ingredients
1 Cup All Purpose Flour
1 Tablespoon Heaped Dark Cocoa powder
¾ Cup Sugar powder
1 Teaspoon Baking powder
¼ Teaspoon Baking soda
1 Teaspoon Vanilla essence
1 Ripe Banana - mashed
½ Cup Oil
¼ Cup Warm Milk
Method
Grease and line a 6 inch round pan.
Preheat the oven to 180°C.
Sieve the flour, baking powder, baking soda and cocoa powder thrice.
In a another bowl whisk sugar, banana and oil till light and thick. Then add vanilla essence and whisk again. Fold in the flour little by little along with the milk till well incorporated . Pour in greased pan. Bake in a preheated oven at 180°C for 30 to 35 minutes.
Cool and enjoy with a cup of tea or coffee.
Cool and enjoy with a cup of tea or coffee.
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Banana and chocolate are a match made in heaven.
ReplyDeleteJust what we need for the two of us, a 6 inch cake! Perfect!
ReplyDeleteThis sounds delicious. Lucky hubby! Happy birthday!
ReplyDeleteWonderful little snack cake!
ReplyDeleteSometimes simple cakes like your banana chocolate one are the best. Haven't baked one in a long time.
ReplyDeleteI sure wish I had this recipe a few weeks ago! I didn't have eggs, bananas or applesauce to use but I sure wanted a chocolate cake! I can't wait to make this today since my bananas are ready to bake with.
ReplyDelete