Gajrela is one of the most eaten dessert in winters or even throughout the year. It is one of the famous dessert recipe of Kashmiri cuisine. This recipe is Kheer that is made with carrot. This has a creamy and delicious taste. My hubby loved this dessert.
Ingredients
250 Grams Carrots - grated
500 ML Full Cream Milk
200 ML Condensed Milk
100 Grams Mawa / Khoya
1/2 Malai or Fresh Cream - I used malai
1/2 Cup Cooked Rice
2 Tablespoons Finely Chopped Almonds
1/4 Cup Sugar
1/4 Teaspoon Cardamom powder
2 Tablespoons Almonds powder
Method
Heat the milk and bring it to a boil, then add the cooked rice and add grated carrots. Cook on low flame till the carrots are cooked. Add sugar, cook it on the low flame till the sugar melts. Now add the condensed milk and khoya, almonds powder and cardamom powder. Mix well and cook for a few minutes and turn off the the flame. Add malai or cream and sprinkle finely chopped almonds,cool and serve it. Enjoy....
Labels : Sweets & Desserts, Kashmir, Carrot, Condensed Milk, Cream, Cooked Rice, Blogging Marathon
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Gajrela looks so rich and inviting.
ReplyDeleteHighly irresistible.. Gajrela looks very rich,creamy and absolutely delicious with all those nuts.
ReplyDeleteSinfully irresistible. I make something similar but with sabudana & carrot.
ReplyDeleteSinful kheer.
ReplyDeleteSo tempting and sinfully delicious
ReplyDeleteVery interesting to know this is relished in Kashmir..good one..
ReplyDeleteInteresting recipe...Looks delicious.
ReplyDeletecarrot, milk, condensed milk super awesome
ReplyDeleteWow, what a rich and decadent dessert made with carrot. Looks so delicious.
ReplyDeleteWow rich and decadent. Looks yum.
ReplyDeleteThat is one sinful dessert.
ReplyDeleteWith all those rich ingredients, I could imagine how rich gajrela might be. Looks amazing..
ReplyDeletewhat a creamy and delicious looking treat
ReplyDelete