Vermicelli and White Chocolate Delight

For this week BM, I, choose the theme Creamy Foods. Kids love chocolate give it to them in any form and they will love it. This delight too is chocolaty and creamy, my kids enjoyed. This recipe is from a TV cookery show which was showcasing kids favorite.

Ingredients
1/2 Cup Vermicelli
1 Liter Milk
2 Tablespoons Sugar
1/2  Cup Condensed milk
1/2 + 1/2 Teaspoon Vanilla

For White Chocolate mousse

3/4 Cup White chocolate - broken into pieces
100 Ml Fresh Cream
200 Grams Khoya / Mawa
1 Cup Whipped cream
Toasted Cashew nuts and chocolate for garnishing

Method
In a pan heat milk and let it reduce to 700 Ml  then add vermicelli and 3 tablespoon sugar and let it boil till it thickens then add the condensed milk and vanilla essence mix well. keep side to cool.

For white chocolate mousse

Whip the cream well, keep aside.

In pan add fresh cream and chocolate, place it on a double boiler, till the cream starts to bubble. Remove from heat and keep stirring till the chocolate melts.

In a another pan heat the khoya till it melts then add this to the cream and white chocolate, mix well, cool slightly. Add the whipped cream and essence whip again till well incorporated.

To assemble

In a bowl first put a layer of vermicelli mixture topped with white chocolate mixture.   Garnish with cashew nuts chocolate . Chill and serve. enjoy....

Sending this to the Kid's Delight event hosted this month by Mireille .

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52.

Linking this to Valli's 'Cooking from Cookbook Challenge: May -- Week 2.

Labels : Sweets & Desserts, Kids delight, CCChallenge, Blogging Marathon, Vermicelli