Baked Potato Wedges


We loved these potatoes, they are simple to make and taste great! This was crisp and delicious, oven-roasted potato wedges are a great alternative to French fries. As I mentioned in my yesterday's post that I had made them for our trip to North for lunch. Since I had carried chicken for non-veg eaters, this was for the vegetarians. These are no oily and yet taste great, easy to carry and absolutely healthy. Try them and too will fall in love with them and will never eat fried french fries.

Ingredients
4 large Potatoes - peeled
2 Tablespoons  Olive oil
1 Teaspoon Salt
1/2 Teaspoon freshly ground black pepper
1/2 Teaspoon Chilly Flakes

Method


Preheat the oven to 150 degrees.

Wash the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper and chilly flakes. Toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer in baking tray.

Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 10 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Serve.


Labels : Vegetables, Blogging Marathon, Potato



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15 comments:

  1. My kids will go crazy if i make this potato wedges..Our family favourite.

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  2. That is a very delicious looking baked potato dish.

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  3. Nice. These wedges are quick fix ups.

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  4. I Love potatoes and a baked version surely is a hit. Looks great.

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  5. Guilt free wedges and a nice travel food too.

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  6. I am sure this will be a hit with kids!

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  7. This is a favorite after school snack in our house. Baked potato in all forms is delicious.

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  8. Kids would love it for sure, nice and guilt free ..

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  9. These baked veggies are guilt free and delicious.

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  10. Baked pototes are too tempting!! Nice way to enjoy potatoes..

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  11. It is really a great way to avoid oil in recipe. Baked potato wedges look yum...

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