This garam masala is very flavorful and be used in veg as well as non-veg dishes.
Ingredients
¾ Cup Cumin Seeds
½ Cup Black Peppercorns
¼ Cup Cloves
15 Badi Elachie/Brown Cardamon
30 Green Elachie/Green Cardamon
1 Nutmeg
1 Teaspoon Javitri/Mace
12 -15 An Inch Each Cinnamon Sticks
Method
Dry roast all the above ingredients just lightly and powder it. This can be stored for 6 months in an air tight container.
½ Cup Black Peppercorns
¼ Cup Cloves
15 Badi Elachie/Brown Cardamon
30 Green Elachie/Green Cardamon
1 Nutmeg
1 Teaspoon Javitri/Mace
12 -15 An Inch Each Cinnamon Sticks
Method
Dry roast all the above ingredients just lightly and powder it. This can be stored for 6 months in an air tight container.
Labels : Masalas, Homemade
No comments:
Post a Comment