Gobhi Kolhapuri Masala / Cauliflower Kolhapuri Masala


Sometimes these ready made masalas are a real blessing. I say this  not because, am marketing their products.  But the other day, had some guest suddenly for dinner and in  the vegetable tray there was only cauliflower.  With  the ready masala mix,  ta.. da.. this sabji was ready in 15 minutes.

Ingredients
One Medium size Cauliflower  -  cut into small florets
4 medium size tomatoes
A Packet of Rasoi Magic Veg Kolhapuri Mix
2 + 2 Tablespoons of Oil
1/2 Cup Milk
A tablespoon of butter
A tablespoon of Coriander - finely chopped

Method
Mix entire pack of spice mix to ½ cup of milk.

Heat 2 tbsp. oil in a pan, fry Cauliflower florets to golden brown in color. Remove and keep aside.

In the same pan add a another 2 tablespoons of oil and the  tomato puree or finely chopped tomatoes,  cook for 5 minutes till they are soft and mushy. 

Add spice paste & cook for 2-3 min, add a cup of water & cook for 2 to 3 min. Garnish with a tablespoon of butter and chopped coriander.

Serve hot with phulkas or nan.  It was very delicious and my guest enjoyed their meal.


Labels:  Blogging Marathon, Cauliflower, Vegetarian, Main course   

6 comments:

  1. Srividhya27 February 2015 at 03:45

    I love these ready made masalas too. the Rasoi brand is really good.

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  2. Chef Mireille27 February 2015 at 10:16

    they are certainly a help to commplete dinner in a jiffy

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  3. Priya Suresh1 March 2015 at 16:48

    The colour of this gobi kolhapuri makes me drool.. very tempting dish.

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  4. Srivalli3 March 2015 at 16:07

    Oh that's nice, it's helpful when you have unexpected guest and the colour looks great..

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  5. Harini R6 March 2015 at 21:18

    Very handy to have the masala mix for unexpected time crunches.

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  6. Pavani9 March 2015 at 01:36

    That is a yummy looking curry. I haven't used curry mixes, but will look for it on my next Indian store trip.

    ReplyDelete