SFC Twister Wrap

Making wraps for dinner is change and also filling.  When I told my daughter that she would get to eat wrap for three days in this month she was very happy .

The day I made this wrap she also invited her friends for dinner.  These wraps were a great hit with them.  H was not at home for dinner so I made these chicken wraps.

Ingredients 

for the parathas
2 Cups Whole Wheat Flour
1/2 Cup All Purpose Flour

½ Teaspoon Salt
1 Tablespoon Sugar 
1 Teaspoon Yeast 
2 Tablespoon Oil
Warm Water to knead

Method for dough 
In a bowl add all the ingredients, then add warm water little at a time and  knead into a soft dough.  Leave it covered in an oiled bowl for 45 minutes or so till it double in volume. 

After it doubles then punch the dough and make equal size balls, roll into parathas.  Bake them on a hot girdle till light spots appear on one side then flip and bake the other side too till light brown spots appear. Remove apply butter or ghee on one side and keep covered in a airtight container.


Ingredients for filling


Spicy Chicken Twisters

2  Large Tomatoes  - sliced
2 Large Onions -  cut into rings
1/2 Cup Eggless Mayonnaise
Iceburg Lettuce leaves as required
Tomato Chili sauce as required

Method - To assemble 
Place the paratha on a table, keep chicken strips 
 slices of tomato, lettuce, onions, 1 tablespoon mayonnaise on each twister, sauce, roll 
 serve wrapped in foil.  Enjoy  !! 

This is my entry for the BM #48, theme Roll and Wraps.  
Labels: Sandwiches, Wraps, Blogging Marathon, Rolls, Chicken

10 comments:

  1. wraps are so delicious and mess free!!

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  2. Wraps are such a wonderful mess free meals, like them anytime.

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  3. Lovely wraps and loaded with flavors!

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  4. Oh good that your kid enjoyed this..

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  5. Love the way you rolled it with the foil. Mess free

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  6. Am in love with this wrap, such a filling meal.

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  7. Its really nice when kids approve our cooking!!!

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  8. Wrap looks so delicious...Love your stepwise pics..

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