Sweet Buns / Bun Maska or Bread Butter Jam

The first time I made these buns they turned out nice but not soft as the usual bread butter buns are.  I tried them again and the results were excellent, the buns were soft and spongy.  We enjoyed it.  My hubby and friends simply loved them.  

Ingredients

2 Cups All purpose Flour 

1 Cup Wheat flour
2 Tablespoons Wheat Gluten  

3 Tablespoons Milk  - for brushing

21/4 Teaspoon Rapid rising yeast 

4 Tablespoons Sugar

1/2 Teaspoon Salt

1 Cup Warm water/Milk (adjust accordingly) I used milk

2 Teaspoons Butter ( I used salted butter)
1 Teaspoon Sesame seeds

Method

In bowl add all the ingredients and knead into a soft dough adding a teaspoon of water at a time. 

Knead it for 10 minutess for a soft dough.  Grease a bowl with oil gently roll the dough into the oil. Cover with cling wrap and rest it till it doubles in size its takes about 45 minutes. Punch the dough and divide the dough to equal parts. Roll them into buns. As you can see in the pic I have given a single knot and formed the buns.

Cover them and let them rise for 45 mins. Brush these buns with milk and sprinkle sesame seeds on top.

Bake at 200 degree for 10-15 minutes until light golden brown.

Cool them on a wire rack before storing them.

We had this bread with butter and Jam.  This was our breakfast.

Labels: Breads, Breakfast, Healthy,