August 25, 2014
Ingredients
Heat the milk in a pan, with the bay leaves and reduce the milk to half. Discard the bay leaves. Add the sugar and mix well till it has dissolved. Allow to cool.
Add the boondi, saffron, rose water, and cardamom powder and mix gently, refrigerate. When chilled sprinkle pistachios and dried figs pieces. Serve chilled.
My beta loved this payas and liked the taste of the boondi in it.
Ingredients
3/4 Cup Sweet boondi
4 cups Full fat milk
3 Bay leaves
1/3 cup sugar
pinch saffron
½ Teaspoon Rose water
1 Teaspoon Cardamom powder
1 Tablespoon Pistachios - sliced
4 cups Full fat milk
3 Bay leaves
1/3 cup sugar
pinch saffron
½ Teaspoon Rose water
1 Teaspoon Cardamom powder
1 Tablespoon Pistachios - sliced
Dried Figs for garnishing
Method
Method
Heat the milk in a pan, with the bay leaves and reduce the milk to half. Discard the bay leaves. Add the sugar and mix well till it has dissolved. Allow to cool.
Add the boondi, saffron, rose water, and cardamom powder and mix gently, refrigerate. When chilled sprinkle pistachios and dried figs pieces. Serve chilled.
My beta loved this payas and liked the taste of the boondi in it.
This is my post for day 2 of the Blogging Marathon#43 Kids Delight Healthy Desserts theme hosted by Sapana.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43
Note: Cool the milk completely before you add the boondi or else if you add it into hot or warm milk it is sure to disintegrate.
Labels: Blogging Marathon, Sweets & Desserts, Kids delight
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43
Note: Cool the milk completely before you add the boondi or else if you add it into hot or warm milk it is sure to disintegrate.
Labels: Blogging Marathon, Sweets & Desserts, Kids delight
That surely looks very inviting..
ReplyDeleteA very new and unique dessert.
ReplyDeleteI love sweet boondi a lot and in form of payas I can finish whole bowl right away :) tempting boondi payas dear !!
ReplyDeleteSimple but delicious dessert
ReplyDeleteThats bowl of boondi payas is just irresistible, quite a delicious dish.
ReplyDeleteInteresting idea.
ReplyDeleteLooks delicious. .very unique
ReplyDeleteBoondi payas looks so delicious !
ReplyDeleteThis one is one interesting kheer. Never thought of adding boondi to kheer.
ReplyDeletewow, what an interesting kheer, never knew that you could make kheer with boondi.
ReplyDelete