Baked Vanilla Yogurt

July 29, 2014

This recipe of baked yogurt  which I had  seen on Television cookery show. It was so simple, that I had to try this out.  It’s just three ingredients, takes barely any prep time and tastes so good.

All you have to do is mix together the yogurt, cream and condensed milk, along with the vanilla, pour the mixture into ramekins, Then, bake on low temperature until it’s just set. The baking time will vary depending on the size of the ramekin and  the yogurt will continue to firm up as it cools.

 I made the baked yogurt for lunch, for hubby dear and decided that I would only taste it. Hubby dear had it for lunch and while he was eating I, tasted it.  There were still two remaining, but after dinner I couldn't resist running to the refrigerator to grab a ramekin. This so creamy, that it actually reminded me of the Chique/ Karvas ( A dessert that is made from the first milk of the cow) my mother used to make. Mighty good dessert!

Yield: 2 small ramekins + 1 large

Ingredients
1/4 Teaspoon Vanilla Essence (Optional)

4oz. Fresh Cream (I used Amul Fresh Cream)
4oz. Condensed Milk, sweetened
6oz. Fresh Yogurt

Method
In a mixing bowl add the yogurt, vanilla essence, cream and finally the condensed milk.and  whisk till there are no lumps in the yogurt and a smooth texture is achieved.
Pour into ramekins and bake at 150 degrees until just set – approx 15 mins. Switch off the oven, and let it cool in the oven. Garnish it with chopped prunes, walnuts, cranberry.
Refrigerate for a few hours, and serve chilled.

Labels: Sweets & Desserts, Healthy, Eggless